This wine is produced from Mandilaria, the indigenous red grape variety of the Cyclades. Grown in volcanic vineyards on Therassia and Santorini, low yields and the islands’ unique growing conditions allow the variety to express its authentic character.

The wine undergoes classic red wine vinification. Part of the wine is matured in stainless steel tanks, the remainder in French oak barrels. It remains on its lees for six months, gaining body and complexity.

The wine shows a bright ruby colour. On the nose, wild cherry and blackcurrant mingle effortlessly with red fruit aromas, underpinned by the distinctive minerality of the volcanic soils of the two islands.

Rich and expressive, the palate combines velvety tannins with well-balanced acidity. The finish is elegant, showcasing the variety’s distinctive personality.

The wine is best served at 16°C and will age well for 6 to 8 years.

Due to its limited production, it is available exclusively in Therassia and Santorini.

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